Tuesday, April 19, 2011
As French as....Eating Al Fresco
We all know where we first saw a pebbled courtyard with outdoor furniture and umbrellas attached to a good restaurant. It was in France! Now, all over the world we are fortunate as everyone has their favourite outdoor eatery. I have painted Cafe Felix at Riebeek Kasteel, a tiny artists town not far from home.
Of course, dining "out" at home can be such fun! We have an ocean breeze to cool us as we enjoy our light fare. This is the way I prepare the salad: cut up ripe room temperature tomatoes into a flat wide dish, salt them with freshly grated course salt, pour on olive oil and leave the dish for a while. This is the time to pick rocket, basil, fennel, broad-leaved parsley and lots of spring onions in the kitchen garden. Wash lightly, pat dry and break the leaves on top of the happily marinating tomatoes. Just before dishing up, toss thoroughly. Do not add avocado, nuts, fruit or anything else! I am a purist when it comes to this salad!
Is there an aroma of barbecued angel fish coming from the braai area? Super! Bring out an olive bread on a wooden board. Pour the wine! Bon Appetit!